Sign up for the the latest news
8am – 12 noon OR 12 noon – 4pm
£100 per person (maximum of 2 guest brewers per day )
(Your own provision of transport is recommended as beer consumption is essential for full understanding of the tasting sessions)
Includes cooked full Scottish breakfast during the morning session or traditional bar lunch during the afternoon session. Tutored tasting session of beer styles and lastly samples of the full TINPOT cask conditioned range of 8 unusual and interesting beers before departing. Certificate, photographs, 10 litre box cask conditioned beer or 12 x 500mls bottle conditioned beer provided of your brew when it has fermented and is ready to drink.
Activities incorporated in the morning session – product selection – raw ingredient understanding - recipe construction – brew sheet completion - grist case loading – mash in – sparging – transfer to copper – hop selection – hop additions – evacuation of mash tun
Activities incorporated in the afternoon session – copper boil – hop selection - addition of first / second / third hops and copper finings – yeast propagation – transfer to cold liquor tank – cooling – evacuation of copper and cold liquor tank - transfer to fermentation vessel – yeast addition – calculation of original gravity.
8am – 5pm
£200.00 per person (maximum of 2 guest brewers per day )
(Your own provision of transport is recommended as beer consumption is essential for full understanding of the tasting sessions)
Includes cooked full Scottish breakfast during the morning session and traditional bar lunch during the afternoon session. Tutored tasting session of beer styles and lastly samples of the full TINPOT cask conditioned range of 8 unusual and interesting beers before departing. Certificate, photographs, 10 litre box cask conditioned beer or 12 x 500mls bottle conditioned beer provided of your brew when it has fermented and is ready to drink.
Activities incorporated in the all day session – product selection – raw ingredient understanding - recipe construction – brew sheet completion - grist case loading – mash in – sparging – transfer to copper – hop selection – hop additions – evacuation of mash tun – copper boil – hop selection - addition of first / second / third hops and copper finings – yeast propagation – transfer to cold liquor tank – cooling – evacuation of copper and cold liquor tank - transfer to fermentation vessel – yeast addition – calculation of original gravity.
Airport or station transfers can be arranged with prior notice
